Side Stripe Shrimp 1 pound tub

1 pound portion feeds 2-3 people

Frozen Rock Crab Cakes

2 Cakes

Shucked Oysters Meat 8oz

1 Tub

Live Mussels 

1 Pound Pack (Feeds 1-2 People)

Smoked Sockeye Lox 

100 Gram Portion 

Wild Atlantic Mackerel Fillets. Product comes frozen and vacuum sealed

Wild Atlantic Mackerel Fillets. Product comes frozen and vacuum sealed

Wild Frozen Norwegian Mackerel Fillets 

2 Fillets

Thai Chili Prawn Cakes. Product comes frozen

Thai Chili Prawn Cakes. Product comes frozen

Frozen Thai Chili Prawn Cakes

2 cakes

Tuna Pot Pie

1 Pie

Frozen Smoked and Peppered Mackerel Fillets

Juicy 5oz Lobster Tails! Lobster + Butter + Lemon = love!

Juicy 5oz Lobster Tails! Lobster + Butter + Lemon = love!

Frozen Canadian Atlantic Lobster Tails 

1 x 5 Ounce Tail

Baby Scallops are a great and convenient way to add protein to pastas and stir fry. These are also great for Ceviche.

Baby Scallops are a great and convenient way to add protein to pastas and stir fry. These are also great for Ceviche.

Frozen Baby Scallops

150 Gram Pack

Tuna Tataki

$18.99 per board

Sriracha Revolver Avocado Ginger Sauce

1 bottle

Sriracha Revolver Chili Garlic Sauce

Sriracha Revolver Beets + Tequila Sauce

Sriracha Revolver Cilantro + Lime Sauce

We only carry Jumbo Frozen Alaskan King Crab, not that small supermarket junk. Seriously though, most of these legs and claws are well over 1 pound each! If you find cheap King Crab it's often smaller legs with a poor meat to shell ratio, and/or is from Russia, not the Bearing Sea in Alaska! Alaskan Crab meat is known for its rich, sweet&nbsp;flavour&nbsp;and delicately tender texture reminiscent of lobster meat. This might be the best tasting protein on the planet!

We only carry Jumbo Frozen Alaskan King Crab, not that small supermarket junk. Seriously though, most of these legs and claws are well over 1 pound each! If you find cheap King Crab it's often smaller legs with a poor meat to shell ratio, and/or is from Russia, not the Bearing Sea in Alaska! Alaskan Crab meat is known for its rich, sweet flavour and delicately tender texture reminiscent of lobster meat. This might be the best tasting protein on the planet!

Frozen Alaskan King Crab  (typically 1 giant leg  or claw per pound)

1 Pound Portion 

Delicious Pickled Herring wrapped around a pickle!

Delicious Pickled Herring wrapped around a pickle!

Rollmops

1 Roll Mop

Sashimi grade Ahi Tuna that been cut into perfectly shaped small cubes. These are great in poke bowls, on salads, or just dipped in a ginger and soy sauce mixed marinade. Some times this product will come in 2 x 1/2 pound packages.

Sashimi grade Ahi Tuna that been cut into perfectly shaped small cubes. These are great in poke bowls, on salads, or just dipped in a ginger and soy sauce mixed marinade. Some times this product will come in 2 x 1/2 pound packages.

Frozen Ahi Tuna Poke Cubes (Sashimi Grade)

1 Pound Pack (Feeds 2-3 People)

Sockeye Maple Nuggets 

Wild Salmon, spinach, and feta cheese cooked in a buttery, flaky, filo-style pastry

Wild Salmon, spinach, and feta cheese cooked in a buttery, flaky, filo-style pastry

Salmon Filo

1 Filo

Cold Smoked Wild Sockeye Salmon! Perfect for bagels, scrambled eggs, pasta, salads, and much more!

Cold Smoked Wild Sockeye Salmon! Perfect for bagels, scrambled eggs, pasta, salads, and much more!

Frozen Cold Smoked Sockeye Trim

500 Gram Pack (feeds 4-5 people)

Cooked cocktail prawns are not only delicious but also versatile, making them a popular choice for appetizer platters, buffet spreads, or even as an elegant starter for formal dinners. These prawns are typically served chilled, making them a refreshing choice for parties, gatherings, or any occasion where a light and flavourful appetizer is desired.They are carefully cooked to perfection and then chilled to preserve their natural sweetness and tenderness. Try with a cocktail sauce! Cocktail sauce is a harmonious blend of flavours, often including ingredients like ketchup, horseradish, Worcestershire sauce, lemon juice, and various seasonings. The sauce is tangy, slightly spicy, and wonderfully complements the sweetness of the prawns. Place prawns on a bed of crisp lettuce or fresh greens to add visual appeal to the dish, garnished with lemon wedges and parsley, enhancing both the presentation and the overall taste experience. Our Cocktail Prawns are sustainably raised without chemicals or antibiotics and have Ocean Wise and ASC certification

Cooked cocktail prawns are not only delicious but also versatile, making them a popular choice for appetizer platters, buffet spreads, or even as an elegant starter for formal dinners. These prawns are typically served chilled, making them a refreshing choice for parties, gatherings, or any occasion where a light and flavourful appetizer is desired.They are carefully cooked to perfection and then chilled to preserve their natural sweetness and tenderness.Try with a cocktail sauce! Cocktail sauce is a harmonious blend of flavours, often including ingredients like ketchup, horseradish, Worcestershire sauce, lemon juice, and various seasonings. The sauce is tangy, slightly spicy, and wonderfully complements the sweetness of the prawns. Place prawns on a bed of crisp lettuce or fresh greens to add visual appeal to the dish, garnished with lemon wedges and parsley, enhancing both the presentation and the overall taste experience.Our Cocktail Prawns are sustainably raised without chemicals or antibiotics and have Ocean Wise and ASC certification

Cooked Cocktail Prawns $5.99/100 Grams

Feeds 1 Person (typically 6-7 prawns)

Sashimi grade Ahi Tuna steaks are a great source of proteins and nutrients such as vitamin C,D, and zinc. Ahi tuna, also known as yellowfin tuna, is a popular seafood choice known for its rich flavour and firm texture. It's commonly used in sushi and sashimi dishes but is also delicious when seared and served rare or medium-rare.When preparing ahi tuna steak, it's important to start with a high-quality piece of fish. Look for sushi-grade tuna if you plan to serve it rare or medium-rare. Here's a simple and elegant way to prepare ahi tuna steak:<h3>Ingredients:</h3><ul><li>2 ahi tuna steaks, about 1 inch thick</li><li>2 tablespoons soy sauce</li><li>1 tablespoon sesame oil</li><li>1 tablespoon honey or brown sugar</li><li>1 clove garlic, minced</li><li>1 teaspoon grated fresh ginger</li><li>1 tablespoon sesame seeds (optional)</li><li>Green onions, thinly sliced, for garnish</li><li>Sesame seeds, for garnish</li><li>Salt and pepper, to taste</li><li>1 tablespoon vegetable oil (for searing)</li></ul><h3>Instructions:</h3><ol><li>Prepare the Marinade:</li><li>In a bowl, whisk together soy sauce, sesame oil, honey or brown sugar, minced garlic, grated ginger, and optional sesame seeds. This marinade will add depth of flavor to the tuna.</li><li>Marinate the Tuna:</li><li>Place the tuna steaks in a shallow dish and pour the marinade over them. Let the tuna marinate for about 15-30 minutes in the refrigerator. Be mindful not to marinate for too long, as the acidity of the marinade can affect the texture of the fish.</li><li>Sear the Tuna:</li><li>Heat a heavy-bottomed skillet or a cast-iron pan over medium-high heat. Add vegetable oil to the pan. When the oil is hot, remove the tuna steaks from the marinade (save the marinade for later) and season both sides with salt and pepper. Sear the tuna for about 1-2 minutes on each side for rare to medium-rare, depending on the thickness of the steaks. The goal is to sear the outside while keeping the inside rare and cool.</li><li>Deglaze and Serve:</li><li>Remove the seared tuna from the pan and let it rest for a minute. In the same pan, pour the reserved marinade and let it cook for a minute or two, allowing it to thicken slightly. Pour this sauce over the tuna steaks.</li><li>Garnish and Serve:</li><li>Slice the tuna against the grain into thin slices. Arrange the slices on a plate, drizzle with the sauce, and garnish with sliced green onions and sesame seeds.</li></ol>Enjoy your ahi tuna steak with a side of steamed rice, stir-fried vegetables, or a fresh salad for a well-rounded and flavourful meal.

Sashimi grade Ahi Tuna steaks are a great source of proteins and nutrients such as vitamin C,D, and zinc. Ahi tuna, also known as yellowfin tuna, is a popular seafood choice known for its rich flavour and firm texture. It's commonly used in sushi and sashimi dishes but is also delicious when seared and served rare or medium-rare.When preparing ahi tuna steak, it's important to start with a high-quality piece of fish. Look for sushi-grade tuna if you plan to serve it rare or medium-rare. Here's a simple and elegant way to prepare ahi tuna steak:Ingredients:2 ahi tuna steaks, about 1 inch thick2 tablespoons soy sauce1 tablespoon sesame oil1 tablespoon honey or brown sugar1 clove garlic, minced1 teaspoon grated fresh ginger1 tablespoon sesame seeds (optional)Green onions, thinly sliced, for garnishSesame seeds, for garnishSalt and pepper, to taste1 tablespoon vegetable oil (for searing)Instructions:Prepare the Marinade:In a bowl, whisk together soy sauce, sesame oil, honey or brown sugar, minced garlic, grated ginger, and optional sesame seeds. This marinade will add depth of flavor to the tuna.Marinate the Tuna:Place the tuna steaks in a shallow dish and pour the marinade over them. Let the tuna marinate for about 15-30 minutes in the refrigerator. Be mindful not to marinate for too long, as the acidity of the marinade can affect the texture of the fish.Sear the Tuna:Heat a heavy-bottomed skillet or a cast-iron pan over medium-high heat. Add vegetable oil to the pan. When the oil is hot, remove the tuna steaks from the marinade (save the marinade for later) and season both sides with salt and pepper. Sear the tuna for about 1-2 minutes on each side for rare to medium-rare, depending on the thickness of the steaks. The goal is to sear the outside while keeping the inside rare and cool.Deglaze and Serve:Remove the seared tuna from the pan and let it rest for a minute. In the same pan, pour the reserved marinade and let it cook for a minute or two, allowing it to thicken slightly. Pour this sauce over the tuna steaks.Garnish and Serve:Slice the tuna against the grain into thin slices. Arrange the slices on a plate, drizzle with the sauce, and garnish with sliced green onions and sesame seeds.Enjoy your ahi tuna steak with a side of steamed rice, stir-fried vegetables, or a fresh salad for a well-rounded and flavourful meal.

Frozen Ahi Tuna Steak (Sashimi Grade)

1 x 6 Ounce Steak

Ingredients: Wild Salmon, dill, mayonnaise, shallots, dijon, panko, and Worcestershire!

Ingredients: Wild Salmon, dill, mayonnaise, shallots, dijon, panko, and Worcestershire!

Frozen Wild Salmon Burger

1 Cake

Buy 5 get 1 free

Ingredients: Steelhead Trout, pickled ginger, sesame oil, panko, soy sauce, cilantro, and red onion! Product comes frozen

Ingredients: Steelhead Trout, pickled ginger, sesame oil, panko, soy sauce, cilantro, and red onion!Product comes frozen

Frozen Steelhead Trout Cake

Spring Salmon&nbsp;is a succulent, mild-flavoured high fat content fish which has large, soft-textured flakes. The flesh can range from white to deep red ... Compared to Sockeye, Chinook has a higher fat content and therefore a more luxurious texture, and its flavour is a little rich.

Spring Salmon is a succulent, mild-flavoured high fat content fish which has large, soft-textured flakes. The flesh can range from white to deep red ... Compared to Sockeye, Chinook has a higher fat content and therefore a more luxurious texture, and its flavour is a little rich.

Wild BC Spring Salmon Fillets from Haida Gwaii

1 Pound Portion (Feeds 2-3 People)

Frozen BC Spot Prawn Tails 1 Pound Tub

You can't beat our sockeye! Caught by the Gitanyow First Nations Community in The Nass River in BC. They use the Dipnet method to catch this fish which extremely sustainable and produces zero bycatch. Dipnets are also very gentle on the fish which prevent bruising and other blemishes. This product is not widely available and is sold in our market and used by a few high end restaurants in Vancouver. Sockeye Fillets are as red as a piece of liquorice and have a great fat content and flavour.

You can't beat our sockeye! Caught by the Gitanyow First Nations Community in The Nass River in BC. They use the Dipnet method to catch this fish which extremely sustainable and produces zero bycatch. Dipnets are also very gentle on the fish which prevent bruising and other blemishes. This product is not widely available and is sold in our market and used by a few high end restaurants in Vancouver. Sockeye Fillets are as red as a piece of liquorice and have a great fat content and flavour.

Wild Caught BC Sockeye Fillets ~ Gitanyow Nation

150 gram serving (feeds 1)

Delicious Cooked Dungeness Crab Leg Meat!

Delicious Cooked Dungeness Crab Leg Meat!

Frozen Cooked Dungeness Crab Leg Meat

Sablefish, also known as black cod or butterfish, is a species of fish found in the North Pacific Ocean, particularly in the coastal waters of BC and Alaska. Sablefish is highly regarded for its rich, buttery flavour and tender, velvety texture. This fish is prized in culinary circles for its versatility and ability to absorb flavours, making it a favourite among chefs and seafood enthusiasts. It's often used in various cuisines and cooking techniques, such as grilling, smoking, broiling, or pan-searing. The delicate, sweet taste of sablefish pairs well with a wide range of ingredients, from simple lemon and herbs to more complex sauces like miso glaze. You might find sablefish featured on the menus of high-end seafood restaurants in your area. Its exquisite taste and luxurious texture make it a popular choice for those who appreciate fine dining experiences. Additionally, if you enjoy experimenting in the kitchen, sablefish can be a delightful ingredient to work with, allowing you to create restaurant-quality dishes in the comfort of your own home.

Sablefish, also known as black cod or butterfish, is a species of fish found in the North Pacific Ocean, particularly in the coastal waters of BC and Alaska. Sablefish is highly regarded for its rich, buttery flavour and tender, velvety texture. This fish is prized in culinary circles for its versatility and ability to absorb flavours, making it a favourite among chefs and seafood enthusiasts. It's often used in various cuisines and cooking techniques, such as grilling, smoking, broiling, or pan-searing. The delicate, sweet taste of sablefish pairs well with a wide range of ingredients, from simple lemon and herbs to more complex sauces like miso glaze. You might find sablefish featured on the menus of high-end seafood restaurants in your area. Its exquisite taste and luxurious texture make it a popular choice for those who appreciate fine dining experiences. Additionally, if you enjoy experimenting in the kitchen, sablefish can be a delightful ingredient to work with, allowing you to create restaurant-quality dishes in the comfort of your own home.

 Wild Fresh BC Sablefish Fillets 

150 gram Serving (feeds 1)

Canadian shrimp cooked and ready to eat

Hand Peeled Cooked Shrimp Atlantic Canada

100 gram portion

beautiful, durable, chef quality oyster shucker

beautiful, durable, chef quality oyster shucker

Oyster Shucker

Chef Quality Shucker

Wild caught BC Halibut is highly regarded in the culinary world for its delicate flavour and firm, white flesh. From a culinary perspective, Pacific Halibut is versatile and can be prepared in various ways, such as grilling, baking, or pan-searing. Its mild taste makes it a favourite among seafood enthusiasts, and it pairs well with a variety of sauces and seasonings.

Wild caught BC Halibut is highly regarded in the culinary world for its delicate flavour and firm, white flesh. From a culinary perspective, Pacific Halibut is versatile and can be prepared in various ways, such as grilling, baking, or pan-searing. Its mild taste makes it a favourite among seafood enthusiasts, and it pairs well with a variety of sauces and seasonings.

Wild Caught Fresh BC Halibut

This Steelhead is one of our top sellers! Juicy and Fresh all year round! Raised in the mountain-fed waters of Lois Lake located in coastal BC far from any industrial or agricultural waste&nbsp;without the use of antibiotics or hormones.&nbsp;Lois Lake Steelhead are humanely&nbsp;harvested and placed on ice for immediate delivery to partners to ensure maximum quality and freshness.&nbsp;Every single step is taken to ensure you enjoy the best tasting fish when you experience Lois Lake Steelhead. Like salmon, steelhead trout contains healthy fats, particularly omega-3 fatty acids. These fats contribute to its rich, oily texture and enhance the overall flavour. The fat content also makes it forgiving to cook, as it remains moist and flavourful even when cooked through. Whether enjoyed simply grilled with a squeeze of lemon or prepared with elaborate sauces and accompaniments, its delicate taste and flaky texture make it a popular choice for seafood lovers seeking a delightful dining experience.

This Steelhead is one of our top sellers! Juicy and Fresh all year round! Raised in the mountain-fed waters of Lois Lake located in coastal BC far from any industrial or agricultural waste without the use of antibiotics or hormones. Lois Lake Steelhead are humanely harvested and placed on ice for immediate delivery to partners to ensure maximum quality and freshness. Every single step is taken to ensure you enjoy the best tasting fish when you experience Lois Lake Steelhead.Like salmon, steelhead trout contains healthy fats, particularly omega-3 fatty acids. These fats contribute to its rich, oily texture and enhance the overall flavour. The fat content also makes it forgiving to cook, as it remains moist and flavourful even when cooked through.Whether enjoyed simply grilled with a squeeze of lemon or prepared with elaborate sauces and accompaniments, its delicate taste and flaky texture make it a popular choice for seafood lovers seeking a delightful dining experience.

Fresh Steelhead Trout Fillet 

Delicious wild caught Swordfish steaks. Product comes vacuum packed and frozen.

Delicious wild caught Swordfish steaks. Product comes vacuum packed and frozen.

Frozen Wild Swordfish Steaks 

The Daily Catch Seafood Company

Vancouver City Delivery

Richmond Delivery

Burnaby Delivery

North Shore Delivery

Pick Up Hours: 11:00am - 5:00pm (holidays may vary)Please Let us know your preferred pick up time in the orders note section! Our pick up times start at 11:00 am to allow us to get fresh product in for your order the day of!

Store Pickup

Canada Shipping

Wild Caught Local Seafood

Canada's Best Seafood Market! Fresh and Frozen Wild Seafood! 100% Sustainably Sourced Seafood! High Quality Seafood in Vancouver! Vancouvers Best Seafood! Oceanwise! Fresh Fish Delivery! Located in East Vancouver 1418 Commercial Drive!

Canada&#39;s Best Seafood Market! Fresh and Frozen Wild Seafood! 100% Sustainably Sourced Seafood! High Quality Seafood in Vancouver! Vancouvers Best Seafood! Oceanwise! Fresh Fish Delivery! Located in East Vancouver 1418 Commercial Drive!

We only carry seafood that has been recommended as a sustainable choice by reputable organizations such as Ocean Wise, ASC, MSC, and Fairtrade. We work very closely with our fishermen, fisherwomen, and suppliers to make sure sustainable fishing and aquaculture practices have been used.

Please check out our Zones (where we deliver) page for the latest delivery areas, minimums, and cutoffs.

We ship high quality sustainable seafood right to your door! We always choose the most reliable and quickest shipping method available. Depending on your location and the weight of your order, shipping fees/rates may differ. Depending on the size of the products and size of your order, shipping packages may differ. Most Importantly, we pack to keep your order cold! If your order shows up spoiled we will refund your seafood!

We are located in the heart of Vancouver, on the coolest street in the city, Commercial Drive!Address: 1418 Commercial Drive V5L 3X9Contact: (604) 253-3474 or Orders@dailycatchseafood.caWe are open 7 days a week!Monday-Saturday 11:00am-7:00pmSundays 11:00am-6:00pmHoliday Hours may differ *Please note that sometimes the inventory and pricing that you see online may differ from what we have in store.

Have a question? We have answers. Here are some common ones: How do you carry only 100% sustainably sourced seafood? We only carry seafood that has been recommended as a sustainable choice by reputable organizations such as Ocean Wise, ASC, MSC, and Fairtrade. We work very closely with our fishermen, fisherwomen, and suppliers to make sure sustainable fishing and aquaculture practices have been used., Where do you deliver? Please check out our Zones (where we deliver) page for the latest delivery areas, minimums, and cutoffs., How do you ship seafood? We ship high quality sustainable seafood right to your door! We always choose the most reliable and quickest shipping method available. Depending on your location and the weight of your order, shipping fees/rates may differ. Depending on the size of the products and size of your order, shipping packages may differ. Most Importantly, we pack to keep your order cold! If your order shows up spoiled we will refund your seafood!, Location/Hours We are located in the heart of Vancouver, on the coolest street in the city, Commercial Drive!Address: 1418 Commercial Drive V5L 3X9Contact: (604) 253-3474 or Orders@dailycatchseafood.caWe are open 7 days a week!Monday-Saturday 11:00am-7:00pmSundays 11:00am-6:00pmHoliday Hours may differ *Please note that sometimes the inventory and pricing that you see online may differ from what we have in store., etc.

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